Hello everyone,
Let me tell you the steps to make dumplings.
1. Prepare the filling using mince meat and seasoning (oyster sauce, soya sauce, pepper and sesame oil)
2. Place dumpling skin on dumpling maker.
3. Scoop filling onto dumpling skin.
4. Put some water along the edge and squeeze to seal dumpling.
5. Deep fry.
6. Enjoy dumplings warm.
Can you use a different recipe for the filling?
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